Katie Ginger, Writer Live. Read. Write.

Rhubarb and Ginger Gin!

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My debut novel The Little Theatre on the Seafront is out now on Amazon and Kobo . 

We’re getting to the end of May and for me, that means one thing, summer drink prep!

I love gin in all shapes and forms, so today I’m sharing my favourite rhubarb gin recipe. I’ve fiddled with this recipe and this is my personal favourite, but to be honest, you can change the measurements to get the flavour you like. I love mine a little sweeter and with a little less ginger so it has a nice warmth but isn’t too over-powering. Have a try and let me know what you think!

Ingredients:

  • 75 cl gin
  • 1kg rhubarb
  • 500g sugar
  • 100g ginger

Directions:

Okay, this is super easy. All you need to do is cut up the rhubarb and ginger into chunks, then throw everything in a tub! Leave it for 4 weeks in a dark place and try turning it every few days. The other thing you can do is leave out the ginger and add a bay leaf instead. I love this with the apple and blackberry gin because it adds a really nice aromatic, so try it and let me know what you think!

Photo by Brooke Lark on Unsplash

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Katie Ginger, Writer Live. Read. Write.

Katie Ginger

The first thing you need to know about me is, I like gin. Lots and lots of gin.
I live in the South East of England in a lovely little town by the sea and spend my time working, running around after my kids, walking our King Charles Spaniel, Wotsit, and writing!

I love history and have a Master’s degree, but have also been lucky enough to work in various castles and museums over the years. I’ve yet to get one of them into a story though – I really must try harder!

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